How Much Maple Syrup Does Canada Produce in 2021?

We bet you love having your pancakes with maple syrup. Would you like to find out more about that juicy fluid that you regularly pour on your yummy breakfast?

Once people mention maple syrup, there are two associations that spring to mind – pancakes, because they go perfectly with maple syrup, and Canada, where most maple syrup comes from (having said that, we’re quite partial to the occasional Tim Hortons’ Maple Donut ourselves 😉).

So, you might be asking yourself:

How much maple syrup does Canada produce?

According to the latest Canadian maple syrup industry statistics, about three-quarters of global maple syrup production takes place in the Great White North. It’s no coincidence that the flag of Canada has a large red maple leaf on it!

However, the COVID-19 pandemic hit maple syrup production and distribution hard.

The thing is:

The Coronavirus pandemic spread just as the 2020 maple syrup season was starting. Also, various maple syrup events, such as the Elmira Maple Syrup Festival, had to be cancelled.

Anyway, the full effects of the pandemic on maple syrup production are yet to be seen in Canada maple syrup production statistics for 2021.

Nevertheless, if you’d like to find out more about world maple syrup production statistics in general and Canada maple syrup production statistics in particular, you’ve come to the right place.

Let’s dive in.

Crucial Canada Maple Syrup Production Stats (Editor’s Choice)

  • Canada produces 75% of all maple tree syrup in the world.
  • Canadian maple syrup production has tripled since 2008.
  • In 2019, exports of maple products amounted to more than $320 million.
  • In 2019, Quebec contributed 97% of the Canadian maple product export.
  • Quebec had the largest number of maple syrup farms, 7,863 in 2016.
  • More than 9,500 maple syrup barrels were stolen from a maple syrup warehouse in 2011 and 2012.

How Much Maple Syrup Does Canada Produce Per Year?

1. Canada produces 75% of maple syrup globally.

(Source: ARG.gc.ca)

If you were unsure where does maple syrup come from, now you’ll definitely remember that most of it comes from Canada. Out of those 75% of global maple syrup production that Canada is responsible for, Quebec produces about 91%. New Brunswick and Ontario each follow with 4%.

The US is the second-largest maple syrup producer. In fact, the US maple syrup industry accounts for approximately 24% of the global production. 50% of US maple syrup is produced in Vermont, about 20% originates from New York, and 12% comes from Maine.

2. Maple syrup production in Canada has almost tripled since 2008.

(Source: Statista)

The volume of maple syrup production fluctuates each year. However, it is notable that it has almost tripled, from about 5 million gallons in 2008 to more than 14.29 million gallons in 2020.

3. In 2019, the maple harvest increased by 35% when compared to 2018.

(Source: ARG.gc.ca)

In 2019, the late spring was cold in Eastern Canada. Still, the maple harvest increased to a record-high 13.2 million gallons. This resulted from more taps and higher yields.

The winter of 2018 was cold and harsh, and the spring was short across the country, which resulted in a decrease of maple syrup production. The decrease was particularly notable in Quebec and New Brunswick.

Now:

The total value of maple products in 2019 amounted to $517.5 million. Since the prices remained stable, the increase in the total maple product value is attributable to higher production. In 2019, the price of maple syrup was $39.19 per gallon, 17 cents less than in 2018.

4. In 2019, maple syrup production in New Brunswick increased by 66%, to 598,000 gallons.

(Source: ARG.gc.ca)

When looking at Canada maple syrup production by province in 2019, the production was up across the board. New Brunswick’s robust production was followed by increased production in Quebec (by 35%), Ontario (8%), and Nova Scotia (28%).

5. The farm value of maple syrup in Ontario amounted to $11.63 dollars per litre in 2019.

(Source: Statista)

In the past 18 years, the farm gate value of maple syrup per litre has been fluctuating. In 2015, it hit a high of $15.59. The production volume of maple syrup in Ontario has also varied significantly.

Here’s the deal:

The farm gate value of a product equals its market value without transportation and marketing costs. It is lower than the retail price, which is what consumers have to pay when they purchase a product. The retail price includes the costs of shipping, packing, storage, handling, profit margins, and marketing.

6. The total value of Canadian maple products fell by 22% in 2018 to $384.4 million.

(Source: BNN Bloomberg)

At the same time, the price of the maple syrup remained the same.

The thing is:

The production of maple syrup depends a lot on the weather. That’s why there are differences in the figures from year to year. The 22% drop in 2018 goes hand in hand with the lack of maple syrup production because of the cold winter.

7. Maple syrup is sold by maple producers in bulk or barrels of more than five litres.

(Source: PPAQ)

How is maple syrup made and sold is very organized. Maple syrup can be sold by maple producers both to resellers and to consumers directly.

Usually, when other firms are purchasing maple syrup, it is sold in bulk or barrels of more than five litres. But when intermediates or consumers purchase maple syrup, it is sold in containers of five litres or less.

8. The world’s only strategic reserve of maple syrup can store 55 million pounds of maple syrup.

(Source: PPAQ)

In order to manage the markets effectively, the Federation of Quebec Maple Syrup Producers keeps a reserve of maple syrup. This ensures constant supply to the domestic and international markets, regardless of whether the harvest is successful in any specific year.

What’s more:

The reserve ensures stable product prices by eliminating any swings that can occur due to either shortage or surplus.

This strategic move shows just how much maple syrup does Canada produce. The strategic reserve covers an area of 267,000 square feet, which is the equivalent of five football fields.

It can store 55 million pounds in 94,000 barrels. Each barrel contains 45 gallons or 205 litres. The total amount is equivalent to half of the average annual harvest of maple syrup in Quebec.

9. More than 9,500 maple syrup barrels were stolen from a maple syrup warehouse in 2011 and 2012.

(Source: CTVNews)

In the case known as the Great Canadian Maple Syrup Heist, the perpetrators managed to steal an amount of maple syrup valued at $18 million over the course of two years. This is huge!

10. For every Canadian to have maple syrup for breakfast, it would require 5.11 times 10 to the 8th litres of maple syrup a year.

(Source: journals.le.ac.uk)

In order to figure out how much maple syrup does Canada consume, a study looked at whether the total production of maple syrup in Canada can support each Canadian having maple syrup on a daily basis for a year.

The maple syrup facts show that it is not manageable for every Canadian to eat maple syrup for breakfast throughout the whole year, as the production of maple syrup was only 5.69 times 10 to the 7th litres back in 2017.

When used moderately, maple syrup can be part of a healthy diet. The pure maple syrup nutrition facts are the following:

The vitamins and minerals in maple syrup may assist in maintaining a healthy body. For instance, two tablespoons of pure maple syrup contain 35% of the daily value of manganese and 15% of riboflavin.


Maple Syrup Canada Export and Import Statistics

how much maple syrups does canada produce

11. In 2019, exports of maple products amounted to more than $320 million.

(Source: Statista)

The economic and cultural importance that maple products have brought Canada has been outstanding. At the same time, the value of maple products has been gradually rising recently.

12. In 2019, Quebec contributed to 97% of the Canadian maple product export.

(Source: ARG.gc.ca)

Besides being the world’s greatest producer, Canada is also the largest maple product exporter. Maple product exports in 2019 were valued at $430 million. The total export value was up 6% from 2018.

What’s more:

The same year, Canadian maple products were exported to an impressive 68 countries. The largest amount of maple product exports by far (62%) went to the United States, 10% went to Germany, 5% to the United Kingdom, 5% to Japan, 5% to Australia, and 4% to France. The remaining export destinations accounted for 9% of total exports.

13. 63.3% of the total international maple syrup exports from Quebec go to the US.

(Source: PPAQ)

As per the Quebec Maple Syrup Producers stats, 9.6% of the total international maple syrup exports from Quebec goes to Germany, followed by Japan and the UK (4.9% each), and Australia (4.2%).

14. Canada’s share of imported maple syrup is 3.6% or US$13,109,241 in market value.

(Source: agriculture.vermont.gov)

Maple syrup consumption in Canada is quite high. That’s why Canada even imports it.

That being said:

The US imports more maple syrup, even though it is the second-largest producer globally. The import rate has grown significantly in the last couple of decades, too.

In 2018, 100% of US maple syrup imports came from Canada. Canada also sources all of its imports from the US. Other top importers of maple syrup include Japan, Germany, Australia, and the UK.

15. Canada has the highest surplus in the international trade of maple syrup products at $282.3 million.

(Source: agriculture.vermont.gov)

The stats show that Canada produces more than enough for domestic consumption and even has a surplus. During 2017, very few countries had positive net exports of maple syrup products.

Net exports are calculated by detracting imports from total exports. During the same year, Canada had the highest surplus. Some other countries like Denmark, Indonesia, Egypt, Burkina Faso, and Croatia resell maple syrup imports to other countries and end up creating a surplus in export value, too.


Quebec Maple Syrup Statistics

16. Quebec produced a record 12 million gallons of maple syrup in 2019.

(Source: GlobalNews)

How much maple syrup does Quebec produce?

Here’s the scoop:

Out of the whole production – 13.2 million gallons – Quebec was responsible for producing a record number of 12 million gallons in 2019. The production volume rose by up a whopping 35% compared to 2018. About 91.1% of the Canada maple syrup production takes place in Quebec.

As we mentioned earlier, the maple syrup production in New Brunswick amounted to 598,000 gallons. Ontario followed with 502,300 gallons. In Nova Scotia, production amounted to 70,000 gallons.

17. The largest number of maple syrup farms is located in Quebec, 7,863 in 2016.

(Source: Statista)

Second on the list was Ontario, 3,003. Next came New Brunswick (212), Nova Scotia (187), and British Columbia (78). The largest maple syrup company in Canada is in Quebec and it is called Decacer.

18. The Federation of Quebec Maple Syrup Producers (Producteurs et productrices acéricoles du Québec) includes 11,300 maple producers.

(Source: PPAQ)

In 2020, these producers worked in 7,400 maple enterprises. The total production of the members of the federation amounted to 175 million pounds of maple syrup.

19. The number of maple taps in Quebec in 2016 was 42,529,033.

(Source: AGR.gc.ca)

According to these maple syrup statistics, the provinces that followed Quebec in 2016 were New Brunswick (2,285,785), Ontario (1,713,022), Nova Scotia (446,300), and Prince Edward Island (9,760). Throughout the years, the number of maple taps has increased. However, Quebec has always held first place.


Conclusion

As per the latest stats, Canada is the largest producer of maple syrup by far. Basically, Canada is number one for everything associated with maple syrup. Its production has been growing nationwide and in every province, as have its exports around the world. Unsurprisingly, Quebec is at the heart of the industry.

FAQ

How much maple syrup does Canada produce a year?

After the rapid growth in the 1990s, Canada now produces more than 75% of the maple syrup in the world. In 2016, it produced around 19.28 million gallons of maple syrup. Most of the produce, about 91%, comes from Quebec. In 2020, approximately 14.29 million gallons of maple syrup were produced only in Canada. 

The exact number of maple syrup that is produced every year fluctuates. However, it can be said that the production has doubled from 5 million gallons in 2018 to 13 million gallons in 2019. So, as an answer to the question of how much maple syrup does Canada produce, we can say that the average number of maple syrup produced is somewhere between 15 million and 20 million gallons per year.

What percent of the world's maple syrup is produced in Canada?

75% is the amount of maple syrup production in Canada produces for the world. Canada is full of forests that have black, red and sugar maples. Also, the daytime and nighttime temperatures resulted in production of clear-coloured sap for creating pure maple syrup.

Is Canada the largest producer of maple syrup?

If you are curious to learn how much maple syrup does Canada produce and if it is the largest producer, here is the answer: Yes, Canada is the largest producer of maple syrup in the world and the majority of the produce comes from Quebec. New Brunswick and Ontario are other top maple syrup producers in Canada.

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